9/26/2023 0 Comments Cowboys fireside bbq1/4 cup minced hot red chile peppers (or 1 teaspoon cayenne)Ĭombine all ingredients in saucepan and simmer 25 minutes.After you learn the taste, you can find more applications for it. I like it on vegetables that have been cooked in a pot roast style. It has a unique flavor that works with many things, and it is not confined to the grilled food. We just use it for preserving railroad ties and telephone poles.įor me, however, the blackjack does not work on beef. I had to tell him that is not true the blackjack eats up fence posts. My BBQ Buddy Smoky Hale says the blackjack sauce is for preserving fence posts. My sauce of choice is what I call Texas Blackjack Sauce. Occasionally I want something different in the sauce line getting away from the Texas-style catsup base. The longer the sauce sets the thicker it will get. Refrigerate in an airtight container for several weeks. 1 cup hot sauce (I use Louisiana pepper sauce)Ĭombine all ingredients and bring to a boil.It is near North Carolina-style but with sweet added. Here is a sauce Floyd has been playing around with. ![]() I use the spicy variety I think Floyd uses the regular. Right now we use Meyer's Sauce out of Elgin, Texas. One fateful day, for some reason, we put some summer sausage on the grill. And the flavors of the bottled ingredients have also changed over the years. But alas, the recipe has been lost over the generations. This was about the best sweet, sour, hot Texas-style sauce I've ever tasted. We came up with a recipe that started with the Kraft Hot and had catsup and onion added, among other things. We started trying to enhance the dipping sauce. Kraft 's original recipe with something hot added, probably cayenne. Our first choice in bottled sauce was Kraft's Hot. The dipping sauce can make or break a grilled meal. The first experimental step for the grilling was the selection of a sauce. Most everything can be salvaged.īetween the two of us, Floyd and I have a little over a hundred years of grilling experience. There were some grievous errors, but I don't remember having to throw anything away. It worked just fine except for killing the grass in a neat circle where the pit had been placed. I had the grill out of an old icebox and two automobile wheels for a pit. The summer sausage with a glaze of Kraft Hot BBQ sauce was a real treat.īack at the ranch on non-Hutto Sundays, I started experimenting in my back yard. Not much science there - just salt and pepper and turn them occasionally. From the chicken we graduated to spare ribs. The soda pop gave a good taste and kept the skin from turning to leather. ![]() The first big breakthrough was using Sprite to baste the chicken during the cooking cycle. Hey, we were just learning the grill, and there was no Justin Wilson on TV to give lessons. Most of the time the chicken was done by then. Salt and pepper half a chicken, put it on the grill and turn it occasionally until it was time to eat. The chicken ritual was the old accepted method. Sometimes there were visitors and the count could run up to a dozen. ![]() Chicken was going for twenty-nine cents a pound back then, and there were usually six to ten hungry souls to feed. My grilling experience did not commence until I started watching and assisting Floyd while he cooked the Cowboy game meal.Īs best I recall, we started with chickens. Fairly early on the Sunday morning, Floyd would fire off his grill in the backyard. My mother and I would travel down to be there. I can't remember any of Tom's boys doing rehab.Ībout once a month Floyd would come down from Dallas to his parent's home in Hutto. Coach Tom Landry did not put up with much foolishness on the part of the players. Back in their Glory Days, the Cowboys were quite entertaining. I was introduced to the grill by my cousin Floyd.Īll this came about because of the Dallas Cowboys. We have been close for about fifty years. This is about my affair with the charcoal grill. Tweet Print Article The Charcoal Grill, the Dallas Cowboys & Cousin Floydįloyd on the charcoal grill A Charcoal Grill Fireside Chat
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |